Le surgelé est souvent considéré aujourd'hui comme l'était la conserve hier, une commodité, un produit à faible valeur ajouté; au contraire du frais. Exporter du surgelé à valeur ajoutée

04 Apr 11 Export frozen food - Export delicatessen

French macaroon (frozen) exported in Nederland by Jean-Marc Denan

This cash & carry buying group from Amsterdam made the difference between industrial macaroons which proliferate on the market and the quality of this manufacturing - made in brand new industrial facilities - but of craft / home-made gustative texture & flavors.>next

21 Sep 10 Exort in USA - Export delicatessen

TheProvencal Baux Valley ive oil on Texas tables

The market and the mentality of the US buyers, Jean-Marc Denan practiced them during its three years stay in Los Angeles (California) in the 80's and since its trip at least every two years in this magnificent country. The market of the French speciality food products has always be chaotic, depending of the political climates, so is critical the choice of the local partner.>next

31 Aug 10 Export in Dutchland - Export delicatessen

The AOC Provencal olive oil of in food services and grocer's shop in Belgium and in the Netherlands thanks to a partnership of distribution@ negotiated by Jean-Marc Denan

If there is a supersaturated market, it's the olive oil one. This plethoric makes it very hard to find a reliable and committed distributor. Thanks to its international network, J-M Denan was able to conclude a partnership with the pope of the distribution of delicatessen in Belgium and in the Netherlands since 4 generations.>next

03 Feb 10 Export in Scandinavia - Export delicatessen

Export the sauces and condiments in Danish multiples

Striking success of a french family canning factory which exports a mayonnaise in Denmark, called the "Dijonaise". It is a private brand specially worked out with the cooperative chain COOP TRADIND which here is labels. Annual sales Trend : 50 to 60 palettes.>next

11 Dec 08 Export in Germany - Export delicatessen

French shortbreads exported in Germany

On behalf this family company ( 2nd generation) Jean-Marc Denan have convinced W Berge a German importer of delicatessen to list their cookies. WB wishes to introduce on the national level in Germany.>next

13 Jan 09 Export delicatessen - Export in Germany

Export of the DOP Espelette chili in Germany

L'AOC d'Espelette rejoint les rayons du magasin phare d'un prestigieux importateur d'épicerie Allemand. Un écrin à la mesure de cette gamme de sauces et condiments à base du fameux piment!>next

01 Oct 08 Export in Scandinavia - Export delicatessen

The Espelette chili warms the Scandinavian cuisine!

A footbridge has just been thrown between the boiling Basque country and the hard Country of the Vikings with the Espelette chili which warm flavours are henceforth going to enrich the Danish gastronomy!>next

16 May 08 Export in Spain - Export delicatessen

Export in Spain a range of "French-style" sauces

Thanks to the European integration, the Spanish gastronomic nationalism gave way to a spirit of discovery for the best of the French delicatessen. But places are rare & expensive because the very desired market!>next

07 Apr 08 Export in England - Export delicatessen

F Tonel exporte son gâteau aux noix du Périgord en Angleterre

"Cup of tea" ne rime plus avec scones et cookies mais avec "walnut tart" (tarte aux noix . Cette mini-révolution gastronomique en perfide Albion on la doit à Frank Tonel qui a su séduire la clientèle la plus exigeante du monde en matière de pâtisserie avec ses sublimes tartes aux noix du Périgord.>next

26 Sep 07 Export in Europe - Export delicatessen

Traditional French pastries in Spain

The receipts of walnuts tarts of Périgord dates 1908. Henceforth, they also make the delights of the gastronomes in Spain where they are exported, via a Catalan distributor of delicatessen!>next

26 Sep 07 Export in Europe - Export delicatessen

French sauces joined the prestigious catalog of an Irish importer / distributor

" a Journey in Search of Culinary Excellence " ; such is the motto of the supplier of the most prestigious Irish Chefs. That is why, this importer chose madeira, Roquefort, pepper, from Bearn, Tartar, aioli sauces from a French manufacturer based in Burgundy.>next

19 Feb 07 Export in Europe - Export delicatessen

Export the French Tuber melanosporum in Europe

The excellency of the Tuber Malenosporum from Provence are very well recognized by the European best chefs, but the competition is bitter with products of Spain, Italy and China! That is why, it is vital to collaborate with importers supplying the cream of the market place.>next

12 Feb 07 Export in Europe - Export delicatessen

DE ZURICH A STOCKHOLM, LES TRUFFES DE DOMAINES D'ARGENS VOYAGENT BIEN EN EUROPE

Sous l'impulsion de Jean-Marc Denan, Domaines d'Argens a accentué sa présence internartionale durant la fin d'année 2004.

Truffres fraîches pour les circuits de la restauration, conserves et spécialités truffées (beurre, crème) pour l'épicerie fine traditionelle et en GMS, le travail d'implantation se poursuit dans tous les compartiments.>next

12 Feb 07 Export in Europe - Export delicatessen

AFTER THE TRUFFLE BUTTER, THE CEP CREAM IS LISTED AT DELHAIZE FOR THE CHRISTMAS PERIOD

DELHAIZE have listed for Christmas an other specialty fine food from
DOMAINE D'ARGENS, the cep (mushroom) cream.>next

19 Feb 07 Export in Great Britain - Export delicatessen

DOMAINE D'ARGENS OFFICIAL SUPPLIER OF ROSSLYN DELICATESSEN

The most sophisticaded Epicerie Fine from the very Parisian Hampstead in London has adopted for its prestigious Christmas gift boxes in luxury wood the seafood terrine of DOMAINE D'ARGENS.>next

19 Feb 07 Food from French terroirs exportation - Export delicatessen

THE TRUFFLE BUTTER AT DELHAIZE IS BRANDED DOMAINE D'ARGENS

For the Domaine D'Argens first time in hypermarkets, Jean-marc Denan have choosen the prestigious Belgium retailer, Delhaize.

Displays and outer carton box wear Dutch stickers to make sure the Belgium consumers will not miss this outstanding truffle speciality.>next

19 Feb 07 Export in Sweden - Export delicatessen

TOULOUSE CHARCUTERIE FOR THE SWEDISH & ITALIAN CONNOISSEURS

The Roquefort saucisse and the whole duck pâté from the firm SEIGNEURIE at Fonsorbes (Toulouse), have caught out new afficionados in Sweden.

One more proof that the authentic gastronomy from the French southern "Terroir" knows no border lines.>next

 

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