14 Mar 07 Export in Great Britain - Food from French terroirs exportation

FRESH SAUCISSES FROM TOULOUSE ARE NOW ON IRISH RESTAURANTS MENUS

The so typical chilled saucisse from Toulouse have been picked up by the main Irish Food Service Importer as well as Poitrine, Pâtés & terrines.

No doubt that the Irish customers do not want any longer to stick to their potatoes and cabbages!