check out recent achievements : Export in Scandinavia
After 10 years exporting French Gourmet Food in Scandinavia, I know take the advantage of a strong commercial network all over the place!
27 Mar 12 Export in Scandinavia - Export organic
Export of the Provençal tomato sauce revisited in Bio for the Danish market
A few months of development will have been necessary to adapt the recipe of the Provençal basil tomato sauce to the specifications of the retail chain Netto in Denmark (420 stores). It is now done thanks to a close and very professional partnership with a Danish distributor quite trusting of his customer Netto.>next
14 Feb 12 Export in Scandinavia - Regional food product exportation
Traditional French terrines and pâtés reach the gourmet Swedish tables
Stockholm and Copenhagen are two more important gastronomic cities in Sweden, and often France is present on this market only through sophisticated and expensive products.>next
20 Sep 11 Export in Scandinavia - Export organic
Organic Italian food exported in Denmark by Jean-Jean-Marc
In June, 2011, Denan and Partners is hired for global mission of export development by an Italian distributor of typically Piedmontese organic foods (pastas, sauces, oil olive, balsamic, rizzottos, etc.). In September, a first order fells from Denmark, the most dynamic organic market and most strongly increasing in Europe.>next
10 May 11 Export in Scandinavia - Export organic food
Exporting French organic - fair trade chocolate in Scandinavia
It is branded by the Danish leader of the sweet and salty delicatessen that will be exported the Organic - Fair Trade French chocolate in the 400 stores of Dansk Supermarked Gruppen, retail trade leader in Denmark with a market share of circa 30 %.>next
03 Feb 10 Export in Scandinavia - Export delicatessen
Export the sauces and condiments in Danish multiples
Striking success of a french family canning factory which exports a mayonnaise in Denmark, called the "Dijonaise". It is a private brand specially worked out with the cooperative chain COOP TRADIND which here is labels. Annual sales Trend : 50 to 60 palettes.>next
14 Jan 10 Export in Scandinavia - Export Cheese
Farmer goat cheeses from the French Pyrenees on the tables of the restaurants of Sweden
The Swedish importer with which Jean-Marc Denan concluded a partnership is specialized in the refining and the distribution of French cheeses to the specialist stores and the catering industry. A promising beginning for this Pyrenean cheese dairy farm which gave its development export to Jean-Marc Denan at the end of 2009.>next
01 Oct 08 Export in Scandinavia - Export delicatessen
The Espelette chili warms the Scandinavian cuisine!
A footbridge has just been thrown between the boiling Basque country and the hard Country of the Vikings with the Espelette chili which warm flavours are henceforth going to enrich the Danish gastronomy!>next
04 Feb 08 Export in Scandinavia - Export frozen food
Export frozen ready-made meal : pizzas cooked in wood ovens un 300 Swedish stores
The major supermarkets group which includes store flags like Netto, Fotex and Bilka, creates a specific private label, OKOLOGISK, to market 3 organic frozen pizzas cooked in wood ovens.1st year turnover: more than 1 million euros.
>next
02 Apr 07 Export in Scandinavia - Export of Speciality food
A french canning factory exports the French art of cooking in Scandinavia
French sauces, soups and veloutés of vegetables are ambassadresses of the hexagonal gastronomy. A success rather fast for this SME( SMALL AND MEDIUM-SIZED ENTERPRISE) of Burgundy which gave its prospecting export to Jean-Marc Denan! Let us guarantee that packagings and contained are not foreign to it?>next
16 Jul 06 Export in Scandinavia - Export of Speciality food
SCANDINAVIAN MAJOR FOOD SERVICE IMPORTER LISTS THE THE FRESH MERGUEZ & TOULOUSE FROM ETS FILLIERE FROM AVIGNON
The French charcuterie now on on Scandinavian tables (Sweden, Denmark, Norway). Merguez sausages and saucissse of Toulouse are from now on in the catalog of the main Scandinavian importer of French cheeses and specialities. It replace Spanish products with longer shelf life but poorer organoleptic and gustative qualities...>next
12 Feb 07 Export in Scandinavia - Export private label
600.000 € FOR THE FRENCH WOOD OVEN FROZEN PIZZA
Jean-Marc Denan is pround to announce he have just concluded such a contract for SOLE MIO SAS (northern Provence).>next
