02 Apr 07 Export in Scandinavia - Export of Speciality food

A french canning factory exports the French art of cooking in Scandinavia

French sauces, soups and veloutés of vegetables are ambassadresses of the hexagonal gastronomy. A success rather fast for this SME( SMALL AND MEDIUM-SIZED ENTERPRISE) of Burgundy which gave its prospecting export to Jean-Marc Denan! Let us guarantee that packagings and contained are not foreign to it?