J'exporte différents produits de terroir français en Suède, notamment des fromages, de la charcuterie mais surtout des produits bio car ce segment de marché est toujours en forte croissance, 25% en 2009, donc porteurs ppiur des produits français chers et très "niche" au regard de la consommation locale.

07 Dec 11 Export in Sweden - Export of Speciality food

The foie gras by Pierre Millleret available to the gourmets of Stockholm by Jean-Marc Denan

It is a whole range of semi-preserved products foie gras and pan foie gras - an exclusivity of Pierre Milleret ( Charente-Poitou) - that will be henceforth available for the connoisseurs thanks to a distributor implanted in both Swedish gastronomic capitals, Stockholm and Gothenburg.>next

23 May 11 Export in Europe - Export of Speciality food

Des cash & carry haut de gamme belges font le pari du Haricot Tarbais

In the feet of the Pyrenees mountains, in front of the "Pic du Midi", the region of Bigorre shelters a gastronomic jewel, The Tarbais Bean; the prototype of a local speciality fine food totally unknown outsideits regional borders. That's Denan and Asso.'s job to convince distributors to stock it.>next

26 Aug 10 Export in England - Export of Speciality food

The Black ham of BIgorre listed by Denan and Asso. in England

The "Bonomelli" from the "Salaisons Pyrénéennes," one, ham of exception from the Black free range Pork of BIgorre (west southern France, close to Toulouse), will soon be on the most prestigious tables and delicatessens of United Kingdom thanks to a listing obtained by J-M Denan with a distributor very specialized in French Gourmet Food.>next

10 Jun 10 Exort in USA - Export of Speciality food

J-M Denan develops a French speciality product in the USA in partnership with a distributor

In close partnership with Dartagnan, the American importer created by Arianne Daguin, the girl of the leader of the Hotel of France ( Auch), JM Denan develops the "American"packaging of the Bean Tarbais. A niche product with a first sales forecast of 25.000 units; a first step, modest, towards the setting-up of this product of exception in the USA.>next

14 Jan 10 Export in Germany - Export of Speciality food

IGP French bean is exported in Germany

The TARBAIS (Trabais = from Tarbes, a west southern french gastronomic city) BEAN is the " Rolls Royce of the bean " which is characterized by a tender and soft flesh and a delicate and not floury texture. Jean-Marc Denan is in charge to export ready-made meals in glass made of this beans (garbure (cabbage soup), cassoulet, cooked bean in goose fat,...). A first partnership is concluded with an importer specialized in the supply to the German network of delicatessen.>next

23 Oct 09 Export in Belgium - Export of Speciality food

The DOP Espelette chili raises the dishes of the flat country (Belgium)!

After Germany and Scandinavia, it is the Benelux which founds in love with the DOP Espelette chili thanks to a partnership with a distributing importer 50 years experienced distributor of grocery fine products. A whole range was conceived besides the powder hot pepper, mustard, jelly, purée, coulis, salt, oil, etc....>next

30 Jun 09 Export in Italia - Export of Speciality food

Export of organic melba toasts in Italy

cts, Italy is a very tought market for French food because it is in frontal competition with most of the food products of France. The organic market segment allows to raise the competitiveness of the French products and to break into where a conventional product would doubtless have not made the difference.>next

04 Mar 08 Export in Germany - Export of Speciality food

Export in Austria : French hams in tasting in Vienna

After Germany where hams cooked are exported for already one year, Austrian butchers tasted the French cooked hams>next

27 Nov 07 Export in Germany - Export of Speciality food

Export fine biscuits in Germany

Delicious cookies joined the display stands of all the German delicatessens thanks to a partnership with a german distributor lead by -M Denan.>next

18 Jun 07 Export in Great Britain - Export of Speciality food

GRILLED AND COOKED VEGETABLES for the UK food service

The Mediterranean vegetables were selected by renowned importer of cheeses, delicatessen and specialities, to go to join the stalls of the best dairymen and delicatessens of the Greater London.>next

02 Apr 07 Export in Scandinavia - Export of Speciality food

A french canning factory exports the French art of cooking in Scandinavia

French sauces, soups and veloutés of vegetables are ambassadresses of the hexagonal gastronomy. A success rather fast for this SME( SMALL AND MEDIUM-SIZED ENTERPRISE) of Burgundy which gave its prospecting export to Jean-Marc Denan! Let us guarantee that packagings and contained are not foreign to it?>next

08 Mar 07 Export in Denmark - Export of Speciality food

Italian born char grilled vegetables exported to Denmark

Jean-Marc Denan just signed a new partnership in Denmark in order to export French cooked vegetable in oil.>next

16 Jul 06 Export in Scandinavia - Export of Speciality food

SCANDINAVIAN MAJOR FOOD SERVICE IMPORTER LISTS THE THE FRESH MERGUEZ & TOULOUSE FROM ETS FILLIERE FROM AVIGNON

The French charcuterie now on on Scandinavian tables (Sweden, Denmark, Norway). Merguez sausages and saucissse of Toulouse are from now on in the catalog of the main Scandinavian importer of French cheeses and specialities. It replace Spanish products with longer shelf life but poorer organoleptic and gustative qualities...>next

03 Apr 06 Export in Europe - Export of Speciality food

SOUTH WEST SPECIALITY FOOD IN BELGIUM, GREAT BRITAIN, IRELAND AND SWEDEN

Ramhoreca and Ropemaker ) in Belgium, Delifresh in England, Pallas Foods Ltd and Larousse Foods in Ireland as well as Larsson Handels AB in Sweden are importers / distributors set up by Jean-Marc Denan in the term of 7 months of prospecting.
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02 Jan 06 Export in Europe - Export of Speciality food

POUR LA 3ème ANNEE CONSÉCUTIVE LES 120 PDV DELHAIZE ACCUEILLENT DOMAINE D'ARGENS EN FIN D'ANNÉE

No questioning of Domain of Argens to liven up Delhaize shelves with its delicious specialities made of Tuber Melanosporum and ceps. Butter of truffle and cream of cep will be again in the menu of N°2 of the Belgian retail trade.>next

05 Dec 05 Export in Great Britain - Export of Speciality food

ROY RENE CONFECTIONNERY (AIX EN PROVENCE), THE PROVENCAL CONFECTIONNERIES AVAILABLE AT WAITROSE

Once the nougat have been launched, Waitrose asked for a bespoke Provencal confectioneries luxury box.

Authentic typical confectioneries were selected foe the box like Calisson, Nougat, Orangette (candied pieces of oranges) and candied fruit pastes.

For the first time authentic confectioneries were widely displayed in UK.>next

01 Sep 02 Export in Europe - Export of Speciality food

PROVENCE IN THE HOUSE OF THE ULTIMATE LUXURY AT CAVAIR HOUSE

The delicious rep pepper cream and truffle butter specialities from Domaine d'Argens are invited to the famous Caviar House shops all around Europe.

Passengers travelling through Zurich, London, Brussels, Düsseldorf or Vienna airports, do your Provence shopping at The Caviar House!>next

 

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