J'exporte différents produits de terroir français en Suède, notamment des fromages, de la charcuterie mais surtout des produits bio car ce segment de marché est toujours en forte croissance, 25% en 2009, donc porteurs ppiur des produits français chers et très "niche" au regard de la consommation locale.

07 Dec 11 Export in Sweden - Export of Speciality food

The foie gras by Pierre Millleret available to the gourmets of Stockholm by Jean-Marc Denan

It is a whole range of semi-preserved products foie gras and pan foie gras - an exclusivity of Pierre Milleret ( Charente-Poitou) - that will be henceforth available for the connoisseurs thanks to a distributor implanted in both Swedish gastronomic capitals, Stockholm and Gothenburg.>next

19 Feb 07 Export in Sweden - Export of French terroirs food

BAYONNE, BAYONNE, BAYONNE....

Sweden discovers the outstanding BAYONNE dry (certified origin) ham.

One says that, among Swedish epicureans, the latest trendy tatoo is the Basque cross!>next

19 Feb 07 Export in Sweden - Export delicatessen

TOULOUSE CHARCUTERIE FOR THE SWEDISH & ITALIAN CONNOISSEURS

The Roquefort saucisse and the whole duck pâté from the firm SEIGNEURIE at Fonsorbes (Toulouse), have caught out new afficionados in Sweden.

One more proof that the authentic gastronomy from the French southern "Terroir" knows no border lines.>next