19 Feb 07 Export in Sweden - Export delicatessen

TOULOUSE CHARCUTERIE FOR THE SWEDISH & ITALIAN CONNOISSEURS

The Roquefort saucisse and the whole duck pâté from the firm SEIGNEURIE at Fonsorbes (Toulouse), have caught out new afficionados in Sweden.

One more proof that the authentic gastronomy from the French southern "Terroir" knows no border lines.

Mousse di Anatra, the very onctuous Duck Mousse from Toulouse on the best Italian tables!