21 Sep 10 Exort in USA - Export delicatessen

TheProvencal Baux Valley ive oil on Texas tables

The market and the mentality of the US buyers, Jean-Marc Denan practiced them during its three years stay in Los Angeles (California) in the 80's and since its trip at least every two years in this magnificent country. The market of the French speciality food products has always be chaotic, depending of the political climates, so is critical the choice of the local partner.>next

10 Jun 10 Exort in USA - Export of Speciality food

J-M Denan develops a French speciality product in the USA in partnership with a distributor

In close partnership with Dartagnan, the American importer created by Arianne Daguin, the girl of the leader of the Hotel of France ( Auch), JM Denan develops the "American"packaging of the Bean Tarbais. A niche product with a first sales forecast of 25.000 units; a first step, modest, towards the setting-up of this product of exception in the USA.>next

19 Feb 07 Exort in USA - Food from French terroirs exportation

BE AN AMBASSADOR OF PROVENCE WITH THE

In Switzerland, Luxembourg, UK and as far as Saint Pierre & Miquelon, no Provence lovers would take a trip without it!

Some kind of Provence-emergency-brief-case, easy to travel with, that make you being in Provence virtually everywhere!>next