check out recent achievements : Export of French terroirs food
05 Oct 11 Export in Canada - Export of French terroirs food
The Provence oil in Canada
With these 5 big delicatessens stores and his warehouse the new Canadian distributor of the olive oil of the Domain of Taurenne located in the Var has access to a really selective distribution network, what was final goal regarding its small production capacity (25.000 liters).>next
18 Jun 07 Export in Spain - Export of French terroirs food
FISH SOUPS AND THEIR SAUCES ARE EXPORTED IN SPANISH CATERING
This typical French range knows a new success with the implementation of a Catalan importer which is going to open it the doors of the catering world. Soups and sauces, warm and cold, were selected at first.>next
23 Mar 07 Export in Spain - Export of French terroirs food
Provencal artisan charcuterie in Spain
Regular and Provencal herbs flavored French hams enter the gourmet shops and restaurants dedicated to Catalan connoisseurs. It is a considerable victory when we consider the excellence of the local rival production!>next
27 Dec 06 Export in Europe - Export of French terroirs food
BLack truffles available all over Europe
From November to March, the fresh black Tuber Melanospurum from DOMAINE D'ARGENS are now imported and distributed in many European countries including Belgium, UK, Switzerland and Sweden.
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12 Feb 07 Export in Great Britain - Export of French terroirs food
BANON AOC GOAT CHEESES AVAILABLE IN UK BRANDED "WAITROSE SELECT", WAITROSE'S PRIVATE LABEL FOR PREMIUM SPECIALITY FOOD
Waitrose is probably the most innovative and quality oriented retailer in UK.
That is why it was clear for the buyer that the BANON to be sold under the Waitrose Premium own label "Waitrose select" could not be a copy but the real one Banon, the AOC.
The buyer picked up the most famous BANON? the one wrapped in chestnut leaves and tighten with Raffia.
The Waitrose Select BANON? displayed in a wooden tray marked Provence was launched in April, sales are really good according to the buyer about 1000 a week in 100 stores.>next
12 Feb 07 Export in Great Britain - Export of French terroirs food
JEAN MARTIN CONSERVERIE : A RANGE OF PROVENCAL SPREAD & SAUCES FOR MARKS & SPENCER
Again for their prestigious brand, St Michael, M & S wanted the truly one for their range of Provencal sauce and spread specialities.
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14 Mar 07 Export in Great Britain - Export of French terroirs food
SORAM VITACROC WITH CITY HERBS SUPPLY TOP RESTAURANTS IN UK
For many years, CITY HERBS supplies the most sensitive UK restaurants with fresh fruits, herbs & vegetables.
That's why it is so dificult to become a new CITY HERBS supplier, and to stay as one.
It is now 4 years that SORAM VITACROC have a strong partnership with CITY HERBS and turnover still increases steadily.>next
19 Feb 07 Export in Sweden - Export of French terroirs food
BAYONNE, BAYONNE, BAYONNE....
Sweden discovers the outstanding BAYONNE dry (certified origin) ham.
One says that, among Swedish epicureans, the latest trendy tatoo is the Basque cross!>next
10 Nov 02 Export in Great Britain - Export of French terroirs food
THE BAUX DE PROVENCE VALLEY HONOURED IN UK!
The Mas d'Auge is a wine - olive trees - wheat estate according to the famous Mediterranean agricultural trilology. Located at Fontvieille, hearth of the Baux Valley, Olivier D'auge makes "AOC Baux de Provence" reds, & rosés wines, olive oils and some Provencal specialities (tapenades, pastas sauces) like a real artisan.
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04 Jul 02 Food from French terroirs exportation - Export of French terroirs food
WITH DENAN ET ASSOCIES THE FRENCH TERROIRS SPECIALITIES FEELS EVERYWHERE AT HOME!
....je pointe ou je tire?>next
