The foie gras by Pierre Millleret available to the gourmets of Stockholm by Jean-Marc Denan

By MatthieuBrunet,

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It is a whole range of semi-preserved products foie gras and pan foie gras – an exclusivity of Pierre Milleret ( Charente-Poitou) – that will be henceforth available for the connoisseurs thanks to a distributor implanted in both Swedish gastronomic capitals, Stockholm and Gothenburg.