Pâtes & terrine in Denmark

By MatthieuBrunet,

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After the traditional Farmhouse pâté in terrine, the pure pork Rillette, the country style Pâté; Farmhouse pâté and pure pork Rillette are now available the Danish gastronomes. Present in delicatessen and in food service, sales forecasts for 2014 are circa 4 tons.