Exported products
Ready meals
Ready meals cooked the Mediterranean way
The most typical Provencal ready meal are mainly based on the vegetables of the Mediterranean Diet.
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Cheeses
GOAT CHEESE, THE MEDITERRANEAN CHEESE PAR EXCELLENCE
The Mediterranean gave the cheese lovers a lot of varieties of goat cheeses.
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Organic products
A LOT OF PRODUCTS FROM TASTE OF PROVENCE HAVE THEIR ORGANIC EQUIVALENT
Organic agriculture is part of the Mediterranean way of life.
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Spices, herbs, sauces
Spices, seasoning, herbs, sauces
Because thousand of natural flavours come from the Mediterranean and because of its history, spices, herbs and seasonings are widely used in the Provencal cuisine.
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Black truffles
Truffles, specialities with truffles, wild forest mushrooms
TIPS : where to buy fresh Black Winter Truffle (tuber melanosporum) in France, major open air markets in Provence and Var :
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Frozen ready meals
CAN FROZEN READY MEALS BRING AS MUCH TASTE & PLEASURE THAN THE OTHER PREPARED FOODS
Answer is definitly yes, when ingredients et cooking combine delicious raw materials and non processed cooking method.
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Charcuteries, pâtés & terrines
Fresh & dry sausages, ham, pates, terrines, boudin
Eache single French Terroirs have always kept the secret of salting and the best meat for the charcuterie, terrines et pâtés>lire la suite
Seafood
Fish and seafood souyps, spreads, creams, dips...
The Mediterranean sea is a treasure for the Provencal chef.
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Rice and pastas
Rice, pastas and cereals
It is the Camargue that generously provide the Provencal cuisine in rice.
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Fruits & vegetables
Ready to use salads & vegetables, mixes, from the Mediterranean
Fresh fruits and vegetables are the foundation of the Mediterranean Diet.
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Sweets delicatessen
Confectionneries, biscuits, THE PROVENCAL 13 DESERTS
Candied fruits (FRUITS CONFITS) and almond are typical ingredients of Provencal confectioneries.
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Olives and olive products
THE OLIVE TREE, A MEDITERRANEAN SYMBOL
The whole Mediterranean area is full of olive orchards representing many varieties whose most famous are Tanche, Aglandaou, Picholine, Gariguette, Luque, Grossane and Bouteillan.
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