Denan & Associés : export solutions for the food industry

Exported products

From the aperitifs and wines to the deserts, including all parts of a real delicious meal from French Terroirs, please select the kind of fine food you are looking for (using the opposite links).

Ready meals

Ready meals Ready meals cooked the Mediterranean way
The most typical Provencal ready meal are mainly based on the vegetables of the Mediterranean Diet.
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Cheeses

Cheeses GOAT CHEESE, THE MEDITERRANEAN CHEESE PAR EXCELLENCE
The Mediterranean gave the cheese lovers a lot of varieties of goat cheeses.
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Organic products

Organic products A LOT OF PRODUCTS FROM TASTE OF PROVENCE HAVE THEIR ORGANIC EQUIVALENT
Organic agriculture is part of the Mediterranean way of life.
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Spices, herbs, sauces

Spices, herbs, sauces Spices, seasoning, herbs, sauces
Because thousand of natural flavours come from the Mediterranean and because of its history, spices, herbs and seasonings are widely used in the Provencal cuisine.
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Black truffles

Black truffles Truffles, specialities with truffles, wild forest mushrooms
TIPS : where to buy fresh Black Winter Truffle (tuber melanosporum) in France, major open air markets in Provence and Var :
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Frozen ready meals

Frozen ready meals CAN FROZEN READY MEALS BRING AS MUCH TASTE & PLEASURE THAN THE OTHER PREPARED FOODS
Answer is definitly yes, when ingredients et cooking combine delicious raw materials and non processed cooking method.
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Charcuteries, pâtés & terrines

Charcuteries, pâtés & terrines Fresh & dry sausages, ham, pates, terrines, boudin
Eache single French Terroirs have always kept the secret of salting and the best meat for the charcuterie, terrines et pâtés>lire la suite

Seafood

Seafood Fish and seafood souyps, spreads, creams, dips...
The Mediterranean sea is a treasure for the Provencal chef.
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Rice and pastas

Rice and pastas Rice, pastas and cereals
It is the Camargue that generously provide the Provencal cuisine in rice.
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Fruits & vegetables

Fruits & vegetables Ready to use salads & vegetables, mixes, from the Mediterranean
Fresh fruits and vegetables are the foundation of the Mediterranean Diet.
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Sweets delicatessen

Sweets delicatessen Confectionneries, biscuits, THE PROVENCAL 13 DESERTS
Candied fruits (FRUITS CONFITS) and almond are typical ingredients of Provencal confectioneries.
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Olives and olive products

Olives and olive products THE OLIVE TREE, A MEDITERRANEAN SYMBOL
The whole Mediterranean area is full of olive orchards representing many varieties whose most famous are Tanche, Aglandaou, Picholine, Gariguette, Luque, Grossane and Bouteillan.
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