GOAT CHEESE, THE MEDITERRANEAN CHEESE PAR EXCELLENCE

The Mediterranean gave the cheese lovers a lot of varieties of goat cheeses. For example everybody knows about the transhumant, and travelling in the old French Alps route in Provence is made difficult at certain period by the droves.

The Provencal A.O.C. like the BANON and the PICODON are the best illustrations of the high quality obtained for examples by selecting lands for pastures with the most flavoured plants. Theses delicious cheeses are appreciated all over Europe and as far as North America.

But Provence is also upper Provence where mature beautiful tome cheeses made of mixed milks. Cheeses are always made fresh or matured, fitting this way anybody taste.

The choice is endless, the quality and the authenticity always the best, just because cheeses are made in the very place were the flocks grow.