Rice, pastas and cereals

It is the Camargue that generously provide the Provencal cuisine in rice. This natural protected land larger than Luxembourg is the perfect place to grow the most natural rice you can dream about. It is a matter of fact that mostly of the Camargue land is now certified ORGANIC by the French organism ECOCERT.

Among other varieties the RED RICE is world famous from Montreal to London you'll find it on the best Michelin Starred restaurant and delicatessen stores. There as many fresh pastas receipes there are Terroirs. Around Toulouse for example, fresh pastas are stuffed with duck and Bayonne ham!

The birth place for the fresh pastas is the Northern part of Provence, called the ?Drôme Provençale? and specially a town, Romans very well know for its fresh pasta speciality the RAVIOLE, small square pastas stuffed with Comté? cheese and a large range of Mediterranean ingredients like basil, tomato, goat cheese, walnuts, ceps, etc...

Camargue rice and wheat, fresh pasta from the various French Terroirs allow many meals that are all part of the famous Mediterranean diet.