They trusted us
REFERENCES
These are some of the French and European food companies for which Jean-Marc Denan manages their exportation as a free lance export manager
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FRIGEXQUIS 1.300.000 €, Since december 2012 : |
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| Terroir représenté : | Mediterranean | ||
| Products : | Organic premium ice creams | ||
| Networks targeted : | Premium retail trade & food services | ||
| Type of products : | Conventionnelle et bio | ||
| Contact : | Patrick SELAUDOUX, DG, 04-67-78-72-16 | ||
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RAVIOLES MERE MAURY (AGRAL) 1,5 Mios €, since 01/08/2011 : |
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| Terroir représenté : | Northern Provence | ||
| Products : | Chilled a frozen speciality pastas (ravioles) | ||
| Work done : | European network | ||
| Networks targeted : | Food service & retail | ||
| Type of products : | Conventional | ||
| Contact : | Serge Manoukian, CEO, 04 75 05 25 23 | ||
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GROUPE MILLERET 3.500.000 €, Since 01/04/2011 : |
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| Terroir représenté : | Atlantic | ||
| Products : | Foie gras, pâtés, terrines, delicatessen | ||
| Work done : | European network | ||
| Networks targeted : | High profile retail and food service | ||
| Type of products : | Conventional | ||
| Contact : | Jean Luc Couillault, PDG, +33/5-49-52-43-54 | ||
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SOFALIP PERL'AMANDE 5.000.000 €, From June 2011 the 1st : |
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| Products : | Organic almond by products | ||
| Work done : | European network | ||
| Networks targeted : | Organic stores | ||
| Type of products : | Organic | ||
| Contact : | François Rochet, CEO, 04-92-786-386 | ||
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LES RUCHERS DU GUE 1.142.000 €, Depuis le 1er Mars 2011 : |
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| Terroir représenté : | Poitou Charentes | ||
| Products : | Miels aromatisés | ||
| Work done : | Mise en place d'un réseau de distribution Européen | ||
| Networks targeted : | Détail et pro | ||
| Type of products : | Bio et conventionnelle | ||
| Contact : | Jean-François Cretet, gérant, 05 46 68 23 86 | ||
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IL FIOR DI LOTO, Turin, Italy 10.000.000 €, From 01/06/2011 : |
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| Terroir représenté : | Italy | ||
| Products : | Organic typical Italian foods | ||
| Work done : | European network | ||
| Networks targeted : | retail & food services | ||
| Type of products : | Organic | ||
| Contact : | Gianni Festa, SM, Roberto Maschio, CEO; +39/ 011.401.85.11 | ||
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KAOKA 12.000.000 €, Depuis le 01/01/2011 : |
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| Products : | Chocolats d'origine Bio et Commerce Equitable | ||
| Work done : | Mise en place d'un réseau de distribution détail et pro en Europe | ||
| Networks targeted : | Détail (GMS + trad.), HORECA, industrie | ||
| Type of products : | Conventionnel & bio | ||
| Contact : | Guy Debert DC, André Debert, PDG; 04-90-32-88-88 | ||
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PMS 84 7.000.000 €, Depuis 01/01/2011 : |
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| Terroir représenté : | Provence, Méditerranée | ||
| Products : | Tartes aux fruits surgelées Bio | ||
| Work done : | Mise en place d'un réseau de distribution Européen | ||
| Networks targeted : | Détail (GMS et trad.), RHF, HORECA | ||
| Type of products : | Biologique | ||
| Contact : | Virginie Logerot, DC; Franck Modica PDG, 04 90 33 87 76 | ||
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LANGUEDOCIENNE DE PANIFICATION, SLP 7.000.0000 €, Depuis 01/01/2006 : |
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| Terroir représenté : | Provence-Languedoc-Méditerranée | ||
| Products : | Biscottes et panification sèche | ||
| Work done : | En cours | ||
| Networks targeted : | GMS, TRAD, HORECA | ||
| Type of products : | Conventionnel et bio | ||
| Contact : | Eric Loussaut, PDG, 04-67-66-88-79 | ||
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FROMAGERIE DE BANON 3 Mo euro, since 03/2000 : |
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| Terroir représenté : | Provence | ||
| Products : | AOC Provence unpasteurised goat milk cheese | ||
| Work done : | Retail trade major listings in UK (Waitrose + Sainsbury's) & Belgium (Delhaize), natiowide distribution in Germany | ||
| Networks targeted : | RETAIL TRADE/CATERING/SPECIALIST | ||
| Type of products : | CONV | ||
| Contact : | Alexandre GREGO,CEO, +33/4-92-73-25-03 | ||
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SOLE MIO 11 Mo €, since 04/2003 : |
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| Products : | Wood oven frozen pizza | ||
| Work done : | Natiowide distribution in the Organic trade in Germany | ||
| Networks targeted : | Retail, catering, freezer centre | ||
| Type of products : | Conventional & organic | ||
| Contact : | Francesco MAGNO, Chairman, 04-75-85-47-74 | ||
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CONSERVERIE JEAN MARTIN (CA 37 Mo €, 13), from 09/1997 to 10/2000 : |
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| Terroir représenté : | Provence, Méditerranée | ||
| Products : | Conserves méridionales. de condiments & plats cuisinés | ||
| Work done : | Référencement GMS Anglaise (Marks & Spencer) | ||
| Networks targeted : | GMS | ||
| Type of products : | Conventionnel | ||
| Contact : | Jean-Louis MARTIN, D.G., 04-90-54-30-04 | ||
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ARCADIE 3 Mo €, since 03/2000 : |
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| Products : | Organic spices and herbs | ||
| Work done : | Full range listing at Bioplanete, Belgium | ||
| Networks targeted : | Retail industry | ||
| Type of products : | Organic | ||
| Contact : | Bernard Kimmel, PDG 04-66-56-99-33 | ||
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AUZIER CHABERNAC 3.000.000 €, A partir du 01/06/2010 : |
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| Terroir représenté : | Languedoc | ||
| Products : | Confiseries traditionnelles et naturelles biologiques | ||
| Work done : | En cours de mise en place d'un réseau de distribution Européen | ||
| Networks targeted : | Détail | ||
| Type of products : | BIO | ||
| Contact : | Vincent Nercé, 04-67-66-80-80 | ||
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MOULIN SAINT MICHEL 1,2 Mio €, Depuis 08/2009 : |
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| Terroir représenté : | Provence, Vallée des Baux | ||
| Products : | Huiles d'olives de Provence, AOC Vallée des Baux, produits dérivés de l'olive | ||
| Work done : | Prospection des circuits épicerie fine et de restauration gastronomique | ||
| Networks targeted : | Détail et HORECA | ||
| Type of products : | conventionnelle | ||
| Contact : | Christine Vigne, DC, 04-90-94-78-56 | ||
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CAMARGUE PRODUCTION (turnover 4 Mio €, 13), since 03/1998 : |
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| Terroir représenté : | Provence, Camargue | ||
| Products : | organic rices & cereales from the Camargue | ||
| Work done : | Listing mains Belgium retailers (Colruyt, Delhaize) as well as tradtional network | ||
| Networks targeted : | Retail, catering, mail order | ||
| Type of products : | ORGANIC | ||
| Contact : | François CUILLE, D.G., 04-66-01-31-88 | ||
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GROUPEMENT PAYS BASQUE 1 Mio €, depuis 01/03/2008 : |
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| Terroir représenté : | Pays Basque | ||
| Products : | Piments d'Espellette et dérivés | ||
| Work done : | En cours | ||
| Networks targeted : | Horeca, traditionnel | ||
| Type of products : | Conventionnel | ||
| Contact : | Claire Sabarots, gérante, 06-82-40-23-78 | ||
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CONFISERIE DU ROY RENE 10.000.000 €, 2ème mission (1ère mission de : |
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| Terroir représenté : | Provence | ||
| Products : | Confiseries Provençales | ||
| Work done : | Développement export sur le marché des Iles Britanniques | ||
| Networks targeted : | GMS, RHF, TRAD | ||
| Type of products : | Conventionnel et Bio | ||
| Contact : | Maurice FARINE, PDG 04 42 39 29 89 | ||
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JACQUES FOURNIL - FINALIM FOOD GROUP 25 Mo €, from 08/1992 to 02/1998 : |
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| Products : | FROZEN WOOD OVEN PIZZA | ||
| Work done : | Major european lisitng in UK (Safeway), Belgium (Carrefour) and Finland (Inex, Kesko) | ||
| Networks targeted : | Retail trade | ||
| Type of products : | Conventional | ||
| Contact : | Jean-PIerre Le Carpentier, CEO, 04-90-73-27-50 | ||
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SEIGNEURIE 5 M €, since 09/2002 : |
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| Terroir représenté : | Sud Ouest | ||
| Products : | Charcuterie | ||
| Work done : | Commercial network for catering services in Sweden, Cash & carry listing in Dutchland and Belgium, distributed in Ireland to the catering industryn | ||
| Networks targeted : | Retail, catering, independent | ||
| Type of products : | Conventionnal | ||
| Contact : | Gilbert Seigneurie, PDG 05-62-14-70-20 | ||
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MIDI CONSERVES (CA 8 Mo €, 84), from 11/2000 to 11/2001 : |
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| Terroir représenté : | Provence | ||
| Products : | Condiments & plats cuisinés de Pce | ||
| Work done : | Référencement GMS Anglaise (J Sainsbury) | ||
| Networks targeted : | RHF/GMS/INDUSTRIE | ||
| Type of products : | BIO et CONV | ||
| Contact : | Bernard RIFA, D.C., 04-90-30-59-17 | ||
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DOMAINE D'ARGENS (3Mo €, 83), since 03/2001 : |
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| Terroir représenté : | Provence | ||
| Products : | Truffles & premium spreads, creams & condiments. | ||
| Work done : | Major listings like Caviar House, Waitrose & catering services in Sweden, Switzerland | ||
| Networks targeted : | GMS/TRAD/RHF/CATERING AERIEN | ||
| Type of products : | CONV | ||
| Contact : | Valérie BOULOT, DG, +33/4-98-10-12-22 | ||
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CODEFA (CA 40 Mo €, 13), from 01/2001 to 12/2003 : |
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| Terroir représenté : | Provence | ||
| Products : | Huiles d?olive. | ||
| Work done : | Lisitngs with the Belgium & Swiss retail trade | ||
| Networks targeted : | RHF/GMS | ||
| Type of products : | ORG & CONV | ||
| Contact : | Fabienne ROUX, DG., 04-95-05-10-70 | ||
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VALGOURMET 1.200.000 €, Depuis le 01/01/2010 : |
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| Terroir représenté : | Drôme, Provence | ||
| Products : | Tropéziennes, tartes sucrées, salées, snacks et cakes surgelés | ||
| Work done : | Prospection en cours | ||
| Networks targeted : | Circuits spécialisés détail surgelé, HORECA | ||
| Type of products : | Conventionnel et biologique | ||
| Contact : | Laurent Oostendorp, PDG, 04-75-81-14-05 | ||
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DAUPHIPATE (CA 20 Mo €, 26), from 04/2001 to 03/2003 : |
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| Terroir représenté : | Drôme | ||
| Products : | Pâtes fraîches / surgelées | ||
| Work done : | Référencement GMS bio Belge (Colruyt, Bioplanete) | ||
| Networks targeted : | GMS/TRAD/RHF | ||
| Type of products : | CONV & BIO | ||
| Contact : | Vincent Lenoir, DC, 04-75-05-83-80 | ||
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SORAM VITACROC (CA 5 Mo €, 13), from 07/1999 to 11/2002 : |
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| Terroir représenté : | Provence | ||
| Products : | 4ème gamme légumes frais. | ||
| Work done : | Distribution Grande-Bretagne | ||
| Networks targeted : | GMS/RHF/INDUSTRIE | ||
| Type of products : | BIO | ||
| Contact : | Laurent MARTEL, P.D.G., 04-90-94-45-90 | ||
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