French foie gras in Sweden

By MatthieuBrunet,

These foie gras benefit from the label “Farmers”, they are made for 3 generations at the family farm from free range ducks and gooses.

French organic chocolate in Germany

By MatthieuBrunet,

The French organic chocolate is facing a double challenge to be exported in Germany :

  – Impose a chocolate quality, less sugar and cocoa butter that our neighboring European chocolate;
– Justify a higher selling price.

It is the successful challenge by the Normandy chocolate maker with Bio / Fair-Trade Easter chocolates.

Easter ‘s organic French fair trade chocolate in the Scandinavian retail trade.

By MatthieuBrunet,

The expertise of the French chocolatier, Norman in this case, extends its influence to Scandinavia, facing the much cheaper Belgian and German competition.

France allied to the quality of its Danish partner’s brand convinced the supermarkets NETTO (475 stores).

Trivia: the Easter chocolate chickens will be highlighted with the high range free range chickens from the south-western France distributed by the same importer. The typical Gauls cross-marketing in all!

The salts of the Ile de Ré in Stockholm delicatessen

By MatthieuBrunet,

Following Ireland and Canada, the Ile de Ré Atlantic sea salts patiently carry on with its international distribution network in Sweden.

This is a grand entrance that is the salt of the Ile de Ré is doing in Sweden in the two outlets of the 2 iconic French cheeses stores in Stockholm. Gray salts and salt flowers will be offered in free service.

Very good start of the french organic fair-trade chocolate bars in Portugal

By MatthieuBrunet,

It’s a (pleasant) surprise that the first sales results of organic fair-trade chocolates bars of the French leader in Portugal. Nearly 45,000 bars on a six months period, well above expectations, given the Portuguese purchasing power (mini wages < € 550). It is true that the local partner is the first in the sector with 5 stores on its own, 4 dietary restaurants, a brand with a strong reputation NATURE FOODS & two magazines (1 consumer, 1 pro).

Salts, salt flowers and flavored salts of Ile de Ré in Ireland

By MatthieuBrunet,

It is prestigious distributor that referenced the salts of the Ile de Ré. Leader in the import of food products for high-end catering and central kitchens of European major multinational (Google, Microsoft, Hewlett-Packard, Bank of America Merrill Lynch and Intel, etc.) with a turnover of € 50 millions turnover and a workforce of 100 people.