Export in Italia

theme_export-italie


Soft flavored mustards Perigord in fine Italian grocery

By MatthieuBrunet,

It was during the last CIBUS (05-08/05/2014) held within the golden triangle of the Italian gastronomy, Parma, that was launched on the Italian market this fine range of flavored-mustardy sauces. Integrating the main catalog of this importer-distributor highly specialized in French and … English (!) deli, the SME knows she just hits at the heart of its target, 2500 potential customers spread over throughout Italy.

The French Organic dry bread-making in all Italy in Organic shops and non-pharmaceutical chemist’s

By MatthieuBrunet,

Branded with the Italian partner trade mark, the French rusks and grilled toasts will be marketed in Italy by 20 representatives of the distributor. Objective, approximately 800 organic stores, among whom 300 herbalist’s shops and non-pharmaceutical chemist’s very active in the marketing of dietary and biological products

Following Biofach Denan & Asso. find a distributor in Italy

By MatthieuBrunet,

It is on the occasion of SANA (Bologna, 09-12 sept 2012) that will be launched the range of the French leader of of the organic almonds and hazelnuts products. The first contact was organized by JM Denan at BIOFACH 2012. After a process of range selection and technical fittings (packagings, shelf life).

Bread-making : joint development of an innovative food product between a manufacturer and its Italian distributor

By MatthieuBrunet,

Co-developed by a French SME (SMALL AND MEDIUM-SIZED ENTERPRISE) and its Italian distributor : a “functional” Organic melba toast without any equivalent on the market!

Both partners are winning; the manufacturer who has an innovating product that he would not have been able to finalize by himself and the distributor who gains a true weapon to fight commercially on a very competitive market.

J-M Denan develops exportation of organic melba toasts In Italy.

By MatthieuBrunet,

The Organic Italian market is a priority for french SME; in particular based in the South, because besides a geographical nearness, it is very structured and still growing. Break into this market, ruled by the Mediterranean diet demand a qui good technical level allied to an excellent organoleptic quality. The Italian consumers are very demanding and used to a food pleasure, be it be organic.

Export of organic melba toasts in Italy

By MatthieuBrunet,

cts, Italy is a very tought market for French food because it is in frontal competition with most of the food products of France. The organic market segment allows to raise the competitiveness of the French products and to break into where a conventional product would doubtless have not made the difference.