Export frozen food

Le surgelé est souvent considéré aujourd'hui comme l'était la conserve hier, une commodité, un produit à faible valeur ajouté; au contraire du frais. Exporter du surgelé à valeur ajoutée


Suite au SIRHA Moscou 2008, première livraison de panification surgelée français en Russie

By MatthieuBrunet,
logo algotonic

Russia and Moscow constitute a very particular target within the widened European market. A trade show in 2008 – The 1st Moscow SIRHA – allowed Jean-Marc Denan to meet with the local distributors of major food brands of the French food industries already established in this market (Valrhona, Rougié, Bridor, etc.) and to concretize after 3 years of negotiations.

EXPORT IN the SCOTLAND OF FROZEN PRIVATE LABELS READY MEALS

By MatthieuBrunet,

Private label is a vector of export which frees the SME(SMALL AND MEDIUM-SIZED ENTERPRISE) of the costs of referencing and the risks of storage of packaging. it guarantees besides a stake in shelf as well a maximal emphasis of the product. That is why Jean-Marc Denan privileges this type of partnership, as fas as the retail trade goes. Here the example of a Scottish importer.