Export of french terroirs food

I export the French speciality food for 20 years now, thanks to the impressive gourmet food distributors network I've set up years after years years.


Foie gras terrine and pâtés with Pineau wine in Scandinavian restaurants

By denan,

French Terroirs acclaimed by  the Scandinavian food service trade

Pâtés and terrine of foie gras find their way to the Danish tables thanks to short recipes combining little processed ingredients with natural flavors and secured origin.

Conventional or organic, we find its values in the French agro-food industry

Indeed, this is what gourmets around the world are looking for,  healthy pleasures.

Pâtes & terrine in Denmark

By MatthieuBrunet,

After the traditional Farmhouse pâté in terrine, the pure pork Rillette, the country style Pâté; Farmhouse pâté and pure pork Rillette are now available the Danish gastronomes. Present in delicatessen and in food service, sales forecasts for 2014 are circa 4 tons.

SCANDINAVIAN MAJOR FOOD SERVICE IMPORTER LISTS THE THE FRESH MERGUEZ & TOULOUSE FROM ETS FILLIERE FROM AVIGNON

By MatthieuBrunet,

The French charcuterie now on on Scandinavian tables (Sweden, Denmark, Norway). Merguez sausages and saucissse of Toulouse are from now on in the catalog of the main Scandinavian importer of French cheeses and specialities. It replace Spanish products with longer shelf life but poorer organoleptic and gustative qualities…