The TARBAIS (Trabais = from Tarbes, a west southern french gastronomic city) BEAN is the ” Rolls Royce of the bean ” which is characterized by a tender and soft flesh and a delicate and not floury texture. Jean-Marc Denan is in charge to export ready-made meals in glass made of this beans (garbure (cabbage soup), cassoulet, cooked bean in goose fat,…). A first partnership is concluded with an importer specialized in the supply to the German network of delicatessen.