French sauces joined the prestigious catalog of an Irish importer / distributor

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By MatthieuBrunet,

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” a Journey in Search of Culinary Excellence ” ; such is the motto of the supplier of the most prestigious Irish Chefs. That is why, this importer chose madeira, Roquefort, pepper, from Bearn, Tartar, aioli sauces from a French manufacturer based in Burgundy.