SCANDINAVIAN MAJOR FOOD SERVICE IMPORTER LISTS THE THE FRESH MERGUEZ & TOULOUSE FROM ETS FILLIERE FROM AVIGNON

Export of french terroirs food, Export in Scandinavia

By MatthieuBrunet, Sunday July 16th, 2006

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The French charcuterie now on on Scandinavian tables (Sweden, Denmark, Norway). Merguez sausages and saucissse of Toulouse are from now on in the catalog of the main Scandinavian importer of French cheeses and specialities. It replace Spanish products with longer shelf life but poorer organoleptic and gustative qualities…