TOULOUSE CHARCUTERIE FOR THE SWEDISH & ITALIAN CONNOISSEURS
Filed under: Uncategorized
Comments: Comments Off on TOULOUSE CHARCUTERIE FOR THE SWEDISH & ITALIAN CONNOISSEURS
The Roquefort saucisse and the whole duck pâté from the firm SEIGNEURIE at Fonsorbes (Toulouse), have caught out new afficionados in Sweden.
One more proof that the authentic gastronomy from the French southern “Terroir” knows no border lines.