Pâtes & terrine in Denmark

Export in Denmark, Export of french terroirs food

By MatthieuBrunet, Tuesday October 15th, 2013

Filed under: Uncategorized
Comments: Comments Off on Pâtes & terrine in Denmark

After the traditional Farmhouse pâté in terrine, the pure pork Rillette, the country style Pâté; Farmhouse pâté and pure pork Rillette are now available the Danish gastronomes. Present in delicatessen and in food service, sales forecasts for 2014 are circa 4 tons.