Export in Sweden

I export various French products in Sweden, notably cheeses, butchery but especially organic products because this segment of market is still growing strongly, 25% in 2009, therefore carriers ppiur expensive French products and very niche "With regard to local consumption.

AOC Provence Olive oil in Stockholm’s delicatessens

By MatthieuBrunet,

The very famous Androuet shops of Stockholm welcome olive oil AOC (PROTECTED DESIGNATION OF ORIGIN) Provence of the Domain of Taurenne. After Quebec, Germany, Belgium, it is a new challenge for this olive oil of exception that obtained in 2012 the 1st World price awarded by the Guide Flos (” Parker ” guide of the olive oil) for its oil of green fruity assembly.

A caterer of Stockholm and his 7 restaurants adopts the semi-cooked French Duck foie gras

By MatthieuBrunet,

Stockholm is one of the world capitals of the Scandinavian gastronomy. It counts six Michelin starred restaurants and numerous classic establishments which attract the gourmets and the gastronomic critics of the whole world. Thanks to a ancient and solid partnership with local importer, it is the best of the French foie gras which is going to treat them.
Picture : Top class restaurant Operakällaren in Stockholm


By MatthieuBrunet,

Sweden discovers the outstanding BAYONNE dry (certified origin) ham.

One says that, among Swedish epicureans, the latest trendy tatoo is the Basque cross!