After the traditional Farmhouse pâté in terrine, the pure pork Rillette, the country style Pâté; Farmhouse pâté and pure pork Rillette are now available the Danish gastronomes. Present in delicatessen and in food service, sales forecasts for 2014 are circa 4 tons.
” a Journey in Search of Culinary Excellence ” ; such is the motto of the supplier of the most prestigious Irish Chefs. That is why, this importer chose madeira, Roquefort, pepper, from Bearn, Tartar, aioli sauces from a French manufacturer based in Burgundy.
The French charcuterie now on on Scandinavian tables (Sweden, Denmark, Norway). Merguez sausages and saucissse of Toulouse are from now on in the catalog of the main Scandinavian importer of French cheeses and specialities. It replace Spanish products with longer shelf life but poorer organoleptic and gustative qualities…