Export of french terroirs food

I export the French speciality food for 20 years now, thanks to the impressive gourmet food distributors network I've set up years after years years.


Pâtes & terrine in Denmark

By MatthieuBrunet,

After the traditional Farmhouse pâté in terrine, the pure pork Rillette, the country style Pâté; Farmhouse pâté and pure pork Rillette are now available the Danish gastronomes. Present in delicatessen and in food service, sales forecasts for 2014 are circa 4 tons.

SCANDINAVIAN MAJOR FOOD SERVICE IMPORTER LISTS THE THE FRESH MERGUEZ & TOULOUSE FROM ETS FILLIERE FROM AVIGNON

By MatthieuBrunet,

The French charcuterie now on on Scandinavian tables (Sweden, Denmark, Norway). Merguez sausages and saucissse of Toulouse are from now on in the catalog of the main Scandinavian importer of French cheeses and specialities. It replace Spanish products with longer shelf life but poorer organoleptic and gustative qualities…