Foie gras terrine and pâtés with Pineau wine in Scandinavian restaurants
French Terroirs acclaimed by the Scandinavian food service trade
Pâtés and terrine of foie gras find their way to the Danish tables thanks to short recipes combining little processed ingredients with natural flavors and secured origin.
Conventional or organic, we find its values in the French agro-food industry
Indeed, this is what gourmets around the world are looking for, healthy pleasures.