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To export organic Chocolate in Scandinavia

By denan,

Facing the giant of the sector, this 100% organic French chocolate maker is a Petit Poucet.

This does not prevent him to outperform the majors; particularly in this hyper competitive market penalized by a high sugar tax and a 25% VAT!

To export french organic foods is a real challenge

A challenge because French production costs are systematically higher than those of the other European countries.

What’s the solution?

The secret? A question of mastery

Full control at producer level of the Fair Trade Organic Cocoa sector.

Complete control of taste consistency thanks to the technical assistance and quality controls in each of the cocoa production areas.