The Italian marketplace gets crazy with the French Gluten-free organic pastas!!
The implementation of French organic gluten free pasta in Italy is accelerating.
Barely 18 months after launch orders totaled in full trucks.
The implementation of French organic gluten free pasta in Italy is accelerating.
Barely 18 months after launch orders totaled in full trucks.
Victims of their success, and local copies, the French pastas without gluten (legumes) are reviewing their packaging in Italy.
With the support of local distributor, health and quality claims are strengthened to sustain the competitive edge.
Incredible as it may seem, an Italian major distributor of organic products has chosen a French supplier, albeit of the South, for its gluten-free organic pasta sold its brand.
Why do you ask? Because they are superior to their Italian rivals, in taste and texture.
One day was marked with a white stone.