The historic leader in organic distribution in Quebec has chosen Organic Provençal Pestos

For various excellent reasons:

1 – They are beautiful
2 – They are good
3 – Their recipes are innovative
4 – Their prices are competitive

Et voici illustrés les principaux atouts du savoir faire Bio français !

The [young] contemporary organic consumer is no longer satisfied with the organic label alone. He wants healthy ingredients and short (the “Clean Label”) recipes that are tasty at the same time. With regard to the youngest, we speak of YOF (Young Organic Foodista). Gone are the days of the sad organic diet, it has come that of organic pleasure, gastronomic. Organic and good are the future of the French food industry.