As everyone knows, soba are a kind of buckwheat pasta of Japanese origin
Paradoxical, Japanese noodles exported by a Provençal pasta maker?
No, if we consider that it is a common reference for organic departments.
Adaptation to demand once again rewarded for export
Combined with “French-style” taste excellency, these Udon noodles constitute an excellent opportunity to complement the range for this Portuguese distributor, who would have deprived of it if it had been necessary to register an additional one for this purpose.